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How
to Sharpen Speed Skates
| You'll need a speed skate sharpening jig, a flat stone at
least 8" long (12" is best), honing oil and a small de-burring
stone. You could also use a diamond stone and water. You'll
want to have some towels handy as it can be a bit messy.
Always inspect your blades for damage before you start. Look
for nicks, dents, flat spots in the radius or visible changes
to the bend. Even minor nicks can propagate into catastrophic
cracks if not addressed. Eyeing blades on end will show most
imperfections immediately. Have your blades checked with a
radius/ curvature gauge if you see any problems and have them
corrected by a suitable blade mechanic. Note any flat spots or
excessive rounding caused by sharpening. At a minimum they
should regularly be compared to a master radius template. Also
look for reflections off the edge showing rounded or a
stripped edge. With normal unassisted vision you will be able
to see reflections from very small problem areas. Check the skates for sharpness by lightly drawing the back of
a fingernail down, perpendicular to the edge at a shallow
angle. If the edge is sharp, you'll see a tiny amount of
fingernail shavings on the edge. If you don't, the edge is
dull. If your edge is sharp, your nails will shave easily with
a very light force applied. Note that certain areas may be
still quite sharp while others are dull. Your left edge
typically wears most but dulling other areas will provide you
with valuable feedback in potential flaws in your skating
technique.Place the skates in the jig. Make sure the blades are as
vertical and parallel as possible. Push the ends of the blades
the long way against the stop in the jig if it has one, or use
a hard object such as a burr stone to even them against the
end of the jig clamp. Tighten the jig's clamps securely. If
your blades are matched in height, it is best to let them sit
down on a solid shelf of the jig rather that raise them to a
set height. Doing so will eliminate the possibility of one
blade slipping down in the jig clamp.
You
are ready to start sharpening.
For More
Information on sharpening

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